Cooking for a Cause classes with OZHARVEST

Cooking for a Cause is a unique team building activity. Join OzHarvest chefs to learn zero-waste cooking skills, while transforming rescued ingredients into gourmet meals to support vulnerable communities. Corporate bookings now available.

Led by the masters of zero-waste cooking, our chefs host teams of all sizes in the OzHarvest kitchens (or hired commercial kitchens). From learning how to chop an onion properly, to cooking root to stem – you’ll be inspired by this hands-on cooking session full of practical tips and tricks for you to apply at home.

After creating delicious and nutritious meals, teams help pack the food ready for OzHarvest to deliver to local charities. The good news is there’s no washing up and you get to taste your culinary delights!

Days: Monday, Tuesday and Thursday
Sessions: Morning (9am) or afternoon (1pm)
Group size: 8 to 16pp

Cost: $205 pp – tax deductible.

BOOK

https://www.ozharvest.org/cooking-for-a-cause/book-newcastle/